Connected right to our brewery, the Bierhall offers craft brew lovers the privilege of tasting the freshest von Trapp brews possible. Pair your ice-cold lager with an Austrian-inspired dish, from brats and sauerkraut to pretzels and cheddar lager soup. We designed each hearty dish to pay homage to the von Trapp heritage while pairing fantastically with any of our brews.
Seated conveniently within the trails and disc golf course of von Trapp Family Lodge & Resort, the Bierhall is the perfect landing place for cross-country skiers, mountain bikers, and disc golfers. Our ski-in, ski-out patio, complete with large fire pits, is especially welcoming in the winter, but provides a breezy outdoor dining option in the warmer months as well.
Need a souvenir for the beer lover in your life? The Bierhall gift shop has everything you need, from apparel to ornaments and beyond that you cannot purchase anywhere else.
We highly recommend making a reservation for the Bierhall, especially during foliage season, holidays, and ski season, though walk-ins are accepted. If your group is larger than 20 people, give us a heads-up at bierhallinfo@trappfamily.com.
Daily: 11:30am until 9:00pm
1333 Luce Hill Road
Stowe, VT 05672
From the German word for "Bright," this Munich-style golden lager is the original beer that our brewery was built upon. Perle and Tettnang hops lend aromatics of honeysuckle and fresh cut grass balanced by the soft and bready malt character from continental Pilsner malt. Complex yet balanced and highly drinkable, Helles is brewed for every occasion
Named for the city where the signature style was born, this Austrian-style amber lager has malt notes of bread crust, toffee, and toast combined with a grassy and floral hop bouquet making for a balanced and full-flavored drinking experience.
Our award-winning interpretation of the original Czech-style pale lager. Spicy and zesty aromatics from Saaz hops combine with notes of honey and hay from continental Pilsner malt to create a fulfilling and quenching bright lager with a dry, and subtly bitter finish.
This Munich-style dark lager is brewed and fermented with traditional Bavarian ingredients and techniques, creating robust malt notes of caramel and chocolate with a smooth mouthfeel and crisp finish.
Brewed with continental Pilsner malt, noble hops, and fermented cool with a traditional yeast strain from Cologne, Germany, this bright and refreshing blonde ale is crisp and dry with a floral and subtly fruity finish.
Our version of a Bavarian Pils showcases the high quality ingredients we use to create our lagers. Choice malts imported from Bamberg build the smooth lager character and accentuate the noble hops of the Hallertau region. The hops provide light floral and subtle bittering notes, allowing the malt to shine through.
Brewed to commemorate the 75 anniversary of the von Trapp Family Lodge and Resort, this beer is an unfiltered or "natural" version of our flagship Helles lager. Packaged directly from the fermentation cellar, this beer is presented as enjoyed by our brewers: softer carbonation, fuller bodied with a round malt aroma, distinct hop balance, and subtle yeast character with its signature crisp and refreshing finish.
This collaboration with Brauerei Hoffstetten of St. Martin, Austria, is the next offering in the Stowe Style Series: an unfiltered pale lager brewed with Austrian-grown Heines Haisa organic malt and Malling hops. Inspired by the Zwickelbier tradition of sampling directly from the fermentation vessel, this beer is hazy straw in color featuring bright, floral, and zesty hop aromatics, with a full body yet crisp and light finish.
The fourth offering in our Cellar Series is a Cerné Pivo style lager produced in collaboration with Em Sauter of Pints and Panels. This double-decocted lager is brewed with a blend of floor-malted Bohemian light and dark malts, 100% Czech-grown hops, and fermented with Budvar lager yeast. Dark and roasty with notes of coffee and caramel with a smooth, lightly sweet finish.
This beer showcases traditional techniques and 100% Czech-grown ingredients. Brewed with Bohemian floor-malted barley, Czech Saaz hops, and fermented with Budvar yeast, this double-decocted unfiltered lager has spicy and earthy hop aromatics with a honeyed malt character and a crisp finish.
Draft Beer Pour Options
SAMPLE .175 Liter / 6oz 4 | SMALL .33 Liter / 11.2oz 6.5 | FULL .5 Liter / 16.9oz 9
Baumgartner, Austria
Elki, Chile
Côtes du Rhône AOC, France
France
Cold Hollow Cider, fermented to dryness, and back-sweetened with cider, adding just the right amount of sweetness
Coke, Sprite, Diet Coke, Lemonade, Ginger Ale, Iced Tea, Cider, Cranberry Juice
Regular or Decaf
two large pretzels
add beer cheese dip with Mount Mansfield Halfpipe & four runner cheese +5
Helles lager, Mount Mansfield Halfpipe & Cabot white cheddar
sampling of five mini salads: cucumber, turnip slaw, beet, carrot, tomato
daikon, watermelon and red radishes with lemon oil and salt flakes
with corn relish and balsamic reduction on a bed of horseradish yogurt sauce
black bean, pimento cheese and smoked trout dip with fresh carrots, celery and toasted pita bread
with bacon apple sauerkraut, garnished with tomato salad and scallions
Mount Mansfield Cheeses, Fra'Mani Calabrese & Soppressata Salame, pickles, fruit & ligonberry jam
4 oz. Vermont beef patty, Cabot cheddar, brioche bun, house pickles, iceberg, tomato, savory mayonnaise single & double option
7 oz. wood grilled burger with local grass-fed beef, savory mayonnaise, Cabot white cheddar, house pickles, iceberg, tomato
schnitzel style or grilled chicken breast with lingonberry mayonnaise coleslaw and house pickle
with locally sourced mushrooms from Funj Shrooming Co. house pickles, mesclun, tomato, tofuilly spread
with house bacon apple sauerkraut on a pretzel bun
Champlain Valley Farm Pork braised in Vienna lager and mustard with coleslaw, pickled red peppers and fennel
includes one side order & can be ordered with a gluten free bun
baby greens, balsamic vinaigrette and seasonal garnish
Trapp Family Farm pickled egg, tarragon vinaigrette, marinated tomatoes, bacon, Misty Knoll grilled chicken, von Trapp farmstead blue cheese and avocado
iceberg lettuce, marinated tomatoes, green onions, blue cheese crumbles, bacon, blue cheese dressing
sauerkraut mashed potatoes, braised cabbage, tomato salad & pickles
add pork belly +5
with apple bacon sauerkraut, braised red cabbage, arugula, lingonberry vinaigrette and Trapp Family Farm fried egg
Dunkel lager marinated, sauerkraut mashed potatoes, marinated tomatoes, tarragon aioli
bratwurst, bauernwurst, knackwurst, Austrian potato salad, pork belly, sauerkraut, braised cabbage & marinated tomatoes, turnip slaw and house made pickles
serves 3-5 people
dumpling pasta with combination of carrots, onions, celery, parsnips, golden beets, celery root & balsamic glaze
with maple mustard glaze, mix of roasted root vegetables and farro
comes with one side
flaky pastry with apples, cinnamon and raisins
spiced shortbread with raspberry & red currant jams
rich chocolate cake with apricot jam
*contains nuts
GF Gluten Free item, or can be prepared gluten free - V vegan item
A Trapp Family Farm Harvested item
We reserve the right to add a 20% service fee to parties of 6 or more.
Disclaimer: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.